From instant meals to mealworm protein — how modern diets and sustainable innovations are reshaping what we eat and how we farm. As modern life accelerates, the way we eat and even how we feed our animals — is undergoing a remarkable transformation. From the rise of instant, fortified meals in cities to the adoption of mealworms as sustainable poultry feed in rural Pakistan, the global food system is evolving under the pressures of time, cost, and environmental responsibility. In cities across the world, eating habits are changing faster than ever. Traditional, home-cooked meals that once defined family life are…
