Economic consequences of poor dietary choices on physiological health outcomes Dietary choices and nutritional status profoundly impact the physiological health…
Browsing: nutrition
Integrating development economics and physiology to design comprehensive health strategies Development economics and physiology, at first glance, may seem like…
Understanding the complexity, progress, and path forward Every year, on October 16th, the world celebrates World Food Day. This global…
The biggest challenge Pakistan is facing today is to reduce poverty and achieve sustained economic growth. Present government is trying…
In Pakistan the universal health coverage had been introduced. For this, the WHO in Pakistan is supporting Pakistan in offering…
The current world population is 8.1 billion. By 2050, it is expected that the world’s population will grow to nearly…
According to the economic survey of Pakistan FY2023, the provision of quality healthcare services and ensuring the nutrition security of…
[box type=”info” align=”” class=”” width=””]This article is published in collaboration with The Conversation Dave Little Professor of Aquatic Resources Development,…
[box type=”info” align=”” class=”” width=””] Malcolm Bennett, University of Nottingham; Bipin Pandey, University of Nottingham, and Sacha Mooney, University of…
March 22nd is World Water Day, which aims to emphasize the importance of fresh water for sustainable development. Water is…
Punjab According to National Nutrition Survey 2018-19, 40 percent of children up to five years of age in Pakistan have…
The cultivable land in Pakistan suffers from an acute shortage of nutrient contents, which is evident from poor yield. In…
The country’s agricultural sector has three major roles in the national economy: provides food to consumers and fibre to the…