Success depends on coordinated global strategy, ensuring equity, access, and climate-smart agriculture Significant challenges and ongoing transformations mark the global…
Browsing: nutrition
From waves to plates: How the blue economy is shaping our food future The ocean covers about 71 percent of…
A sustainable and healthier future depends on realigning the food and agriculture system to balance convenience with nutrition, local resilience,…
Processed foods are those modified from their natural state through refining, adding preservatives, flavor enhancers, or coloring agents. Food processing…
Lack of research, storage, and cooling facilities causes massive milk yield and wastage losses No doubt, milk is the major…
A golden investment opportunity for Pakistan’s agriculture Pakistan’s agriculture sector has always been the backbone of the economy, feeding millions…
Encouraging healthier menus, reducing additives, and promoting food safety can improve nutrition in the fast food industry Interview with Mr.…
Global food insecurity deepens after over 800m affected as WFP seeks $16.9 billion in aid The world food crisis is…
Economic consequences of poor dietary choices on physiological health outcomes Dietary choices and nutritional status profoundly impact the physiological health…
Integrating development economics and physiology to design comprehensive health strategies Development economics and physiology, at first glance, may seem like…
Understanding the complexity, progress, and path forward Every year, on October 16th, the world celebrates World Food Day. This global…
The biggest challenge Pakistan is facing today is to reduce poverty and achieve sustained economic growth. Present government is trying…
In Pakistan the universal health coverage had been introduced. For this, the WHO in Pakistan is supporting Pakistan in offering…
The current world population is 8.1 billion. By 2050, it is expected that the world’s population will grow to nearly…
According to the economic survey of Pakistan FY2023, the provision of quality healthcare services and ensuring the nutrition security of…
[box type=”info” align=”” class=”” width=””]This article is published in collaboration with The Conversation Dave Little Professor of Aquatic Resources Development,…
[box type=”info” align=”” class=”” width=””] Malcolm Bennett, University of Nottingham; Bipin Pandey, University of Nottingham, and Sacha Mooney, University of…
March 22nd is World Water Day, which aims to emphasize the importance of fresh water for sustainable development. Water is…
Punjab According to National Nutrition Survey 2018-19, 40 percent of children up to five years of age in Pakistan have…
The cultivable land in Pakistan suffers from an acute shortage of nutrient contents, which is evident from poor yield. In…
The country’s agricultural sector has three major roles in the national economy: provides food to consumers and fibre to the…